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the following ingredients:
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2 lb Ground Turkey
1 cup Zucchini; grated
1 tablespoon Mustard; prepared
2 teaspoon Salt
3 Cloves Garlic; crushed
1 1/2 c Onions; chopped fine
1/2 teaspoon Black Pepper
1/2 cup Egg White, or Egg Beaters Egg Whites
1/2 teaspoon Thyme
3/4 cup Ketchup
1/2 teaspoon Oregano
1 1/2 tablespoon Worcestershire Sauce
1/2 cup Bread Crumbs
Preheat oven at 350 degrees.
Prepare a loaf pan or muffin tins with cooking oil and flour or a non stick cooking spray.
In a strainer set over a bowl, combine zucchini and 1 teaspoon salt and let stand, stirring once or twice, for 30 minutes. With your hands squeeze as much liquid out of the zucchini as possible.
In a mixing bowl, stir onions, strained zucchini, egg white, 1/2 cup ketchup, Worcestershire sauce, mustard, garlic, reamining 1 teaspoon salt, pepper, thyme, and oregano. Add Ground Turkey and bread crumbs, and mix well.
Transfer the Ground Turkey mixture to a breadloaf pan and pack it firmly into a loaf. Brush the top with the remaining ketchup to form a glaze as it bakes. Smooth top with the back of a spoon. Bake meat loaf for about 1 hour depending on pan size.
Let the Turkey Meatloaf rest on a rack for at least 10 minutes before slicing and serving.
For More Great and Easy Meatloaf Recipes Download our eBook 102 Meatloaf Recipes by clicking the the image below
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