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Home cooked meatloaf is one of those types of meat dishes that brings back memories of when you were little, the kind of meal mom cooked for dinner. A delicious, hot meatloaf, with creamed potatoes and maybe some green beans are a fantastic home style dinner. Here is a great tasting meatloaf that is infused with onions and green bell peppers that create a fantastic sensation of flavors in your mouth.
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Ingredients:
- 2 pounds of ground chuck
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 1 package of Lipton Onion Soup Mix
- 1 can of petite diced tomatoes
- 1 cup of bread crumbs
- 2 eggs
- ½ teaspoon of salt
- ketchup
Directions:
- Preheat the oven to 350 degrees.
- Combine ground chuck, onions, bell pepper, Lipton onion soup mix, diced tomatoes, bread crumbs, eggs and salt into a large bowl.
- Cover the bottom of a 13x9 baking pan with slices of bread, this will soak up the grease as the meatloaf is cooking and prevent the meatloaf from being too greasy. Discard the bread once the meatloaf has completed cooking.
- Place the mixture from the bowl into the baking dish on top of the bread. Shape into the size of a loaf.
- Put into the oven and cook for an hour.
- Remove the meatloaf and squirt some ketchup on the top of it. Spread and cover the meatloaf completely with the ketchup.
- Put the meatloaf back in the oven and cook for an additional 15 minutes.
- Remove the meatloaf and enjoy your delicious onion meatloaf.
Perhaps you might prefer the taste of a purple onion to the taste of yellow or white onions, if that is the case, just choose which one that suits your palate.
There are many different sides that can be served along with your Onion Meatloaf dish.
Also, remember that if you and your family are unable to eat all of the delicious Onion Meatloaf that night at dinner, it makes a fantastic meatloaf sandwich for lunch the following day! .
For More Great and Easy Meatloaf Recipes Download our eBook 102 Meatloaf Recipes by clicking the the image below
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