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10 3/4 oz Campbell's Cream of Mushroom Soup
2 lb Ground Beef
1 package Campbell's Dry Onion Soup Mix
1/ 2 cup Dry Bread Crumbs
1 Egg, beaten
1/4 cup of Water
In a large bowl, mix thoroughly 1/2 cup of Mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf.
Bake at 350 F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over Meatloaf.
Makes 8 servings.
SERVING SUGGESTIONS: Serve with Broccoli, Cauliflower, Carrots and small Red Potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth and 1 soup can full of water per directions on the label.
For More Great and Easy Meatloaf Recipes Download our eBook 102 Meatloaf Recipes by clicking the the image below
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